16oz frozen pierogies (about 12 individual pierogies)
1/3 cup light cream cheese
1/2 cup reduced fat cheddar cheese
1/2 cup chicken broth
2-3 strips of cooked bacon, crumbled
Preheat oven to 400 degrees. Coat a 9x13 baking dish with Pam. Arrange frozen pierogies in the baking dish.
In a saucepan, mix cream cheese and chicken broth. Stir frequently until cheese is melted and smooth. Pour cheese mixture over pierogies. Sprinkle cheddar cheese evenly over the pierogies.
Bake for 20-25 minutes until cheese is bubbling and pierogies are warm throughout. Sprinkle cooked bacon over the top.
Makes about 4 servings (3 pierogies); 8 points plus each