Wednesday, August 17, 2011

Mom's Chicken Casserole


2-4 boneless skinless chicken breasts
Package of sliced Swiss cheese
2 cups Pepperidge Farm Herb Stuffing mix
1 stick unsalted butter
10 oz can of cream of chicken soup
Skim milk

Step 1:

Cut chicken breasts into bite sized pieces and lay into the bottom of a 9x9 baking dish. Cover completely with slices of Swiss cheese. Preheat oven to 350 degrees.

Step 2:

Mix together 2 cups of stuffing and one stick melted butter. Spread over cheese.

Step 3:

Mix together 10 oz can of soup and 1/2 that can's worth of milk. Pour over all. Bake uncovered for 1 hour.

This is a great dish for dinner parties or to take to a family that's just had a baby (that's how my mom got the recipe over 19 years ago). It's been one of my favorite dishes since I was a kid and I don't think I'll ever grow tired of it.

Makes 9 servings. 5 Points Plus for one serving or 9 Points Plus for two servings.

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