21oz regular brownie mix
1/2 cup water
1/2 cup unsweetened applesauce
2 large egg whites, lightly beaten
1 package light whipped topping
1 package candy corn
Preheat oven to 350 degrees. Line a mini-muffin tin with cupcake wrappers. In a large mixing bowl, combine brownie mix, water, applesauce, and egg whites. Mix about 50 times with a wooden spoon; do not under mix.
Pour brownie mixture into prepared muffin tin, about 1 tbsp per hole. Bake cupcakes until a tester is inserted and comes out clean, about 12 minutes.
Remove cupcakes from pan and allow to cool completely. Before serving, decorate each cupcake with a tbsp of whipped topping and one piece of candy corn.
The recipe says it should make 36 cupcakes, but when we made it, it made about 60. 2 Points Plus per cupcake.