Tuesday, November 22, 2011

Pumpkin Oat Bread


Pam cooking spray
1/2 cup regular butter, softened
1 1/2 cups packed light-brown sugar
3 large eggs, beaten
2 cups canned pumpkin (NOT pumpkin pie filling)
1/4 tsp table salt
1 tsp pumpkin pie spice
1 1/2 cups all-purpose flour
1 1/2 cups uncooked quick oats
2 1/2 tsp baking soda
24 walnut halves

Step 1:

Preheat oven to 350 degrees. Coat a 9x13 inch baking dish with Pam cooking spray.

Step 2:

Using an electric mixer, in a large bowl, cream butter and sugar until light and fluffy. Add eggs and pumpkin; beat well. Add salt, pumpkin pie spice, flour, oats, and baking soda.

Step 3:

Pour batter into prepared baking dish and place walnut halves on top so there will be a half of a walnut on each piece. Bake about 40 to 45 minutes, and use a toothpick to test.

Step 4:

Cool in pan and cut into 24 servings.

Makes 24 servings; 4 Points Plus per serving

We made this recipe over the weekend to take home for Thanksgiving and it was AMAZING!!! Normally pumpkin bread ranges from 8-10 Points Plus, so this recipe allows you to have that great pumpkin bread without feeling like you've killed your day.

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