Monday, August 8, 2011

Pork Chop & Stuffing Bake


4 cups Pepperidge Farm stuffing
1 1/4 cups water
4 tbsp. butter
6 boneless pork chops, 3/4" thick
10.75 oz can condensed Cream of Celery soup (98% fat free)
1/3 cup skim milk
1/2 cup shredded fat free Cheddar cheese

Step 1:

Preheat oven to 400 degrees. Prepare stuffing using water and butter according to package directions.

Step 2:

Spoon stuffing across the center of a 9x13 shallow baking dish. Place chops on each side of the stuffing.

Step 3:

Stir soup and milk in a bowl. Pour over chops and cover.

Step 4:

Bake for 30 minutes. Sprinkle with cheese.

Makes 6 servings

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