Thursday, August 25, 2011

Oven Stew


1lb stew beef
1 onion
red potatoes, cut chunky
1 can condensed Cream of Mushroom soup
1 can condensed tomato soup
1 can peas with liquid

Step 1:

Preheat the oven to 350 degrees. In a 2 1/2 to 3 quart Corningware dish, place a layer of stewing beef, onions, celery, carrots, and potatoes.

Step 2:

Layer over all : can of cream of mushroom soup, then can of tomato soup, then can of peas with all liquid. Salt and pepper to taste. DO NOT STIR. Be careful not to fill dish to the top to prevent spilling into the oven. I recommend covering a baking sheet with aluminum foil and placing the dish on sheet in oven.

Step 3:

Cover dish and bake in oven for 3 hours. Enjoy!

Makes about 9 servings; 9 Points Plus per serving

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