Tuesday, September 6, 2011

7 Layer Taco Dip


16oz can fat-free refried beans
1 packet taco seasoning
8oz light sour cream
8oz light cream cheese
12oz jar of chunky salsa
1 cup shredded lettuce
1 cup fat-free Cheddar cheese
1 bag Baked Tostitos scoops (more if you have a larger event)

Step 1:

Mix refried beans and taco seasoning with an electric mixer and spread into the bottom of a pie dish or serving dish.

Step 2:

Mix sour cream and softened cream cheese with an electric mixer and spread over bean layer. Add salsa. It helps to drain it a little so there isn't too much liquid.

Step 3:

Sprinkle lettuce on top of salsa, then cover lettuce with Cheddar cheese. Refrigerate until ready to serve.

This is a great recipe for game day if you're stuck at home or want to have people over to watch the game.

Makes 6 servings; 5 Points Plus each. Baked Tostitos scoops are 3 Points Plus for 15 chips.

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