1 small steak per person
bleu cheeses crumbles
mixed green salad
Ken's Light Raspberry Walnut Vinaigrette
Cook steak to your liking and steam asparagus
Plate salad, topping with steak cut into cubes, watermelon, asparagus, and bleu cheese. Lightly top with salad dressing. Enjoy!
This is a salad we had a restaurant many years ago in the summer and they never brought it back, so we started making it at home. It's always a big hit.