Ingredients:
1 small steak per person
cut watermelon
1lb asparagus
bleu cheeses crumbles
mixed green salad
Ken's Light Raspberry Walnut Vinaigrette
Step 1:
Cook steak to your liking and steam asparagus
Step 2:
Plate salad, topping with steak cut into cubes, watermelon, asparagus, and bleu cheese. Lightly top with salad dressing. Enjoy!
This is a salad we had a restaurant many years ago in the summer and they never brought it back, so we started making it at home. It's always a big hit.
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